Agathi is 10 meters tall (33 feet), with a very thin trunk and spreading branches. The leaves are pinnate and pale green in color. Large, crescent-shaped flowers-white, pink, or red-form the girth. Pods up to several feet long containing seeds are edible too. Since it is an ornamental plant, it is occasionally part of many medicines and dishes. Rubber vine can be a good companion HIbiscus Cranberry can be a good compnaion

Agathi Seeds plant is edible. Leafy greens make up a crucial part of its traditional South Indian recipes, namely Agathi Keerai Poriyal-dish like green stir-fries and in soup. The edible flowers are a great addition when used fresh and added to salad, stir-fry, curry, etc.; they give that mild bitter feel. Young tender green pods cook and eat green beans. There is sometimes partial boiling before adding to the preparations to reduce some bitterness in these leaves and flowers.

Agathi plant has health benefits.The leaves and flowers are rich in vitamins A and C, calcium, iron, and dietary fiber. They are said to possess detoxifying, anti-inflammatory, and cooling properties. In traditional medicine, Agathi leaves are orally taken treatment for fevers, coughs, and stomach diseases. They are good for the treatment of headache. It is believed that the purpose of taking Agathi during seasonal changeovers is to purify the body and maintain health.

Agathi grows best in warm, tropical temperatures and prefers well-draining, fertile soils. The plant requires full sun and consistent watering but becomes drought-resistant as it ages. The plant is a favorite for green manure crops because the plant has the ability to immobilize the nitrogen in the soil. plant grows so fast and good for soil fertility gives benefit nearby plants also.

Agathi is culturally important in some cultures. According to Indian traditional festivals, leaves are part of many South Indian dishes.

It reflects its importance in traditional wellness practices due to its relation to seasonal cleansing rituals.

Also,Agathi is a wonderful, versatile tree that gives culinary delight, health benefits, and environmental value. Its widespread use in food and traditional medicine makes it an important part of tropical agricultural systems.