Tomato Kashi is a high-yielding, disease-resistant crop and can be grown in diversified climatic conditions. As a new gardener or experienced gardener, it’s simple and fulfilling to grow Kashi tomatoes from seeds. To get a healthy, fruitful harvest, follow the steps below.

Number of Seeds	20
Sowing month	All year expect May june
Sowing Temperature	15-40C
Sun	3-4 hours minimum
Harvest	50 to 70 days

Choose high-quality Kashi tomato seeds from a reputable supplier. Check the package for the best-before date and ensure they are free from disease. Organic or certified seeds provide greater resistance to pests and disease.

Use a seedling tray or small pots that have drainage holes. Fill with light, airy seed-starting mix. Heavy garden soil must not be used as it will delay germination.

Firstly  Plant seeds ¼ inch deep. Plant them about an inch apart to give them space to grow. Sprinkle them with a light layer of soil and water them gently.

Firstly Place the tray in indirect light. Position it at 70–80°F (21–27°C) to give them a quick germination. Keep the soil moist but not wet.

Transplant the seedlings in larger pots or in the ground when they possess two set leaves. Space 18–24 inches in the ground and in well-draining rich soil.

Water them as necessary but never excessively, so they will not rot. Mulch around the plant to conserve water and keep weeds from growing. Organic compost or fertilize balanced feeds to nourish them. Geranium Ivy tornado can be good companion of tomato also.

Stake or cage the plants to prevent leaning on the fruit load. Also, Remove excess leaves to improve air circulation and reduce disease growth.

Also, Check for common tomato pests like aphids and whiteflies. Use neem oil or insecticidal soap to treat infestation. Water overhead to discourage fungal disease.

Finally, The Kashi are ready to be harvested after 60–70 days of transplanting. Harvest them when firm and bright red. Regular picking encourages continuous fruiting.

After following these steps, you should have a healthy crop of fresh homegrown Kashi tomatoes. Good luck with your garden!