Tomato Chocolate pack of 10 seeds imported
₹80.00
In stock
Tomato Chocolate: A Yummy and Exotic Breed
Tomatoes are a regular ingredient in Indian food. They give flavor and color to our food, whether chutneys or curries. Do you hear about the Tomato Chocolate? It is an exotic breed of tomato which is chocolate in color.
| Number of Seeds | 10 |
|---|---|
| Sowing month | All year expect May june |
| Sowing Temperature | 15-40C |
| Sun | 3-4 hours minimum |
| Harvest | 50 to 70 days |
What is Tomato Chocolate?
Tomato is a specialized brown-colored and mildly sweet tomato. Chocolate is an heirloom, i.e., the one grown organically for two generations without genetic alteration. Tomato is also dear to farmers and gardeners as it is tasty among all tomatoes, extremely handsome in appearance, and highly yielding. Godetia satin can be grown In the same weather condition
Growing Tomato Chocolate in Indian Weather
Indian weather is uneven but tomatoes will grow everywhere. Tomato Chocolate likes hot and humid conditions. This is the way you have to grow it successfully:
Choose the Correct Season – Winter (October-February) or the monsoons (June-August) are the correct times to grow Tomato Chocolate in India. Tomato plants wilt when grown in scorching summers. Never sow them on sunny days.
Soil Preparation – Plant the tomatoes in well-draining soil that is rich. Planting the plants in cow dung manure or compost will make them healthier.
Planting the Seeds – Plant the seeds in small pots or nursery trays first. Move them to big pots or directly into the soil after 20-25 days when the seedlings have formed.
Watering – Tomatoes need plenty of water but too much water will destroy the roots. Water them during the morning or evening.
Sunlight and Care – Tomato Chocolate plants require 6-8 hours of sunlight daily. Proper care should be taken to prevent pests like aphids and caterpillars. Organic pesticide agents like neem oil can be utilized for prevention against the plants.
Benefits of Tomato
- Healthy – It is rich in vitamins A, C, and K and boosts immunity.
- Healthy Heart – It is a lycopene-like antioxidant and so boosts the health of the heart.
- Unique Taste – Tomato Chocolate tastes sour, sweet, and mild and so highly fit for salads, sandwiches, and sauce.
- High Yield – Proper cultivation will result in much fruit and for very long periods of time.
How to Use Tomato in Cooking
Tomato Chocolate is part of number of Indian recipes:
- • Salads – Cut them into small pieces and mix with onions, cucumber, and lemon juice to add as a delicious salad.
- • Curries and Gravies – As they possess a strong flavor, food such as paneer butter masala and dal tadka becomes more flavorful.
- • Tomato Chutney – Mix with garlic, green chilies, and coriander to make a delicious chutney.
- Juices and Soups – Their delicate sweetness makes them perfectly appropriate for fresh tomato juice or soup.
Conclusion
Tomato Chocolate is an interesting variety that does well in Indian climatic conditions. With proper care, it produces delectable, healthy, and strangely shaped tomatoes. As a farmer, home gardener, or foodie, you simply cannot go wrong with this tomato. So sow some and enjoy the magic of Tomato
| Color | Red |
|---|---|
| Germination Level | Easy |
| Growth Pattern | Up right Straight |
| Hybrid or Open Pollinated | Heirloom |
| Ideal location | Full sun |
| Origin Country | India |
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FAQs
When to Transplant
Once seedling has 4 true leaf then cab be transplanted after Sunset without disturbing the roots
How to germinate from seeds
Fill pot 80% with soil and compost mix the top layer 20% spread cocopeat, then place seeds on top of cocopeat, then cover seeds with thin layer of cocopeat, Maintain moisture till germination
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