Tarragon Herb Growing tarragon from seeds can be a rewarding process. Tarragon is an herb with a distinct and pleasant flavor, commonly used in culinary applications. Here’s a step-by-step guide to help you grow tarragon from seeds:
1. Selecting Seeds:
- Choose a reputable source for your tarragon seeds. French tarragon (Artemisia dracunculus var. sativa) is the preferred culinary variety.
2. Planting Time:
- Tarragon seeds are best planted indoors, about 6-8 weeks before the last expected frost in your area. In many regions, this is usually in late winter or early spring.
3. Planting Containers:
- Use small seed trays or pots with a good-quality seed starting mix. Ensure the containers have drainage holes to prevent waterlogging.
4. Sowing Seeds:
- Sprinkle the tarragon seeds over the surface of the soil. Press them lightly into the soil but do not cover them as they require light to germinate.
5. Watering:
- Keep the soil consistently moist but not waterlogged. Use a spray bottle or gentle watering to avoid displacing the seeds.
6. Light and Temperature:
- Tarragon seeds require light to germinate, so place the containers in a location with plenty of sunlight. Maintain a temperature between 70-75°F (21-24°C).
7. Germination:
- Tarragon seeds typically take 10-14 days to germinate. Once they sprout, thin the seedlings to ensure proper spacing.
8. Transplanting:
- When the seedlings have grown to a suitable size and the risk of frost has passed, transplant them into larger pots or directly into your garden. If planting in the garden, space the plants about 18 inches apart.
9. Soil Requirements:
- Tarragon prefers well-draining soil with a slightly alkaline pH. Adding organic matter, such as compost, to the soil is beneficial.
10. Care and Maintenance: – Water the tarragon plants consistently, allowing the soil to dry slightly between waterings. Mulching around the plants can help retain moisture and suppress weeds. – Fertilize the plants with a balanced, all-purpose fertilizer every 4-6 weeks during the growing season.
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