Ridge Gourd Turai F1 pack of 10 seeds

Ridge Gourd Growing ridge gourd (Luffa acutangula), also known as angled luffa or Chinese okra, from seed is a relatively straightforward process. Here’s a step-by-step guide to help you get started:

Ridge Gourd Materials Needed:

• seeds
• Seed starting mix or well-draining soil
• Seed trays or small pots
• Clear plastic cover or plastic wrap (optional)
• Spray bottle
• Labels (optional)
• Grow lights or a sunny windowsill
• Trellis or support for the plants

Steps:

1. Choose the Right Time:

   seeds should be started indoors 4-6 weeks before the last expected frost date or sown directly outdoors after the danger of frost has passed and the soil has warmed up.

2. Prepare the Seed Starting Mix:
   • Use a well-draining seed starting mix. Moisten the mix with water until it’s damp but not soggy.
3. Soak the Seeds:
   • Soak the  gourd seeds in warm water for 24 hours before planting to help soften the seed coat and encourage germination.
4. Fill Seed Trays or Pots:
   • Fill your seed trays or small pots with the moistened seed starting mix. Leave a small gap at the top to prevent water from spilling over.
5. Sow the Seeds:
   • Plant the soaked seeds about 1/2 to 1 inch deep in the soil. Cover them lightly with soil and press gently.
6. Water the Seeds:
   • Use a spray bottle to mist the soil surface lightly. This helps to keep the seeds in place and provides the moisture needed for germination.
7. Cover the Trays/Pots (Optional):
   • You can cover the seed trays or pots with a clear plastic cover or plastic wrap to create a humid environment. This helps retain moisture and warmth but is not strictly necessary for ridge gourd.
8. Provide Warmth and Light:
   • Place the trays or pots under grow lights or in a warm, sunny location. Ridge gourd seeds need warmth to germinate. If using grow lights, keep them on for 12-16 hours a day.
9. Maintain Moisture:
   • Check the soil regularly to ensure it stays moist. Mist with water as needed. Avoid overwatering, which can cause the seeds to rot.