Parsley Moskurl pack of 50 seeds imported
₹60.00
In stock
How to Plant Parsley (Moskurl) from Seeds
Parsley (Moskurl) is a flavorful herb added over every meal to give it some taste. Grown from seeds, it’s a tedious work but an easy one. Follow the following guidelines to have your healthy parsley plants in the garden or in containers.
| Number of seeds | 45-50 |
|---|---|
| Sowing month | Aug to Jan |
| Harvest | 45 to 75 days |
| Sun | Full Sun |
| Sowing Temperature | Day time below 30C |
Step 1: Choosing the Correct Seeds
First, select high quality Moskurl parsley seeds from a trusted dealer. The Moskurl has curly, dark green foliage with excellent taste. Keep the seeds fresh in order to provide maximum germination.
Step 2: Seed Preparation
There is a hard outer shell in parsley seed that prevents germination. Soaking seeds in warm water for 24 hours before planting accelerates germination. This breaks the shell and allows seeds to germinate earlier.
Step 3: Parsley Moskurl Selecting an Appropriate Location
Lastly, select a good location to plant. Parsley does well in:
- Sun or shade
- Well-draining rich soil
- A potting pot with holes (if planting indoors)
- good companion of carrot seeds
Step 4: Parsley Moskurl Sowing Seeds
Sow moist seeds in moist soil. Here’s how:
- Dig shallow trenches, about ¼ inch (0.6 cm) deep.
- Put the seeds about 1 inch (2.5 cm) apart.
- Cover lightly with soil.
- Water lightly to moisten but not soak.
- Germination will take 2 to 4 weeks, so wait patiently!
Step 5: Parsley Moskurl Caring
After seedlings, tend them according to the instructions below:
- Water as needed: Allow soil to become moist but not waterlogged.
- Thin the seedlings: Pull out weak seedlings when they are 2 inches (5 cm) tall. Keep other seeds 6 inches (15 cm) apart.
- Lightly fertilize: Apply balanced, organic plant food once monthly.
Step 6: Caring for Your Plants
Parsley is easy to cultivate, but aphids and caterpillars can infest it. Spray with organic pesticides or rinse them off with water if you see insects.
Step 7: Leaf harvesting
Parsley Moskurl will be ready for harvesting in 70–90 days. Harvest the leaves from the outside and allow the inside leaves to develop further. Harvest from the bottom using clean scissors. Regular harvesting will induce new growth to take place.
It takes patience to grow Moskurl parsley from seed, but it’s worth it. Proper care will yield fresh, tasty parsley for months. In a garden or container, this herb is a wonderful addition to any home!
| Color | Green |
|---|---|
| Germination Level | Easy |
| Growth Pattern | Up right Straight |
| Hybrid or Open Pollinated | Hybrid |
| Ideal location | Partial Sun |
| Origin Country | India |
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FAQs
When to Transplant
Once seedling has 4 true leaf then cab be transplanted after Sunset without disturbing the roots
How to germinate from seeds
Fill pot 80% with soil and compost mix the top layer 20% spread cocopeat, then place seeds on top of cocopeat, then cover seeds with thin layer of cocopeat, Maintain moisture till germination
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