Malva Dark Pink is easy to grow from seeds. Recently gathered seeds also have elevated viability levels, and hence, there are good possibilities of success occurring in the event of good-growing and healthy crops. The gardeners should go through the packet of seeds and note the use date and sources from which the seeds were obtained before sowing. Can try malva white as well

Number of Seeds	25-30 seeds
Sowing month	Feb to Oct
Blooming Month	April To Dec
Temperature	Above 30C
Sun	Full sun except may june

Malva thrives in well-draining soil. Weeds and tilling of the soil thus present a good location for planting. The addition of organic matter or compost aids in enriching the soil, apart from its high water-holding capacity. Sunlight illumination, however, enhances plant seedling growth as well as abundant flowering. Excessive soil, however, inhibits root growth; hence, aeration still offers good seedling growth.

Tilling Malva Dark Pink seeds to the appropriate depth for germination produces maximum germination. Novice gardeners would initially broadcast the seeds evenly on the ground. Seeds would then be covered by a very thin layer of soil, about a quarter-inch deep. Since germination involves repeated moistening, light watering prevents seed drying. Let the soil dry between watering intervals.

Good care after germination will lead to good growth. Seeds require a lot of light to become healthy, robust seeds. Closely sown seedlings with spaces in between will also discourage competition for space and nutrients. Remove weaker seedlings. Good watering will create damp but not soggy soil with equal growing conditions.

With more and more growth of Malva, regular maintenance causes luxuriant leafy shoots and profuse flowers. Compost leads to Feeding, and therefore good growth. Deadheading also promotes flower shows in the vegetative stage. Weeds strip the plants of water and nutrient currents, and hence, regular removal of weeds is helpful for a plant’s proper growth.

After flowers dry, seeds form in small pods. Gardeners must allow seed pods to dry and turn brown initially. Pods must be hand-picked and seeds removed carefully. Seeds stored in a cool, dry place remain healthy to plant the following year.