Lettuce Great Lakes pack of 45-50 seeds Imported

Lettuce Great Lakes,Gardeners can select from a large variety of lettuces that are easy to grow, highly productive in limited space, and virtually pest and disease free. Lettuce is definitely one of the more “”care-free”” crops.

Lettuce Great Lakes For maximum lettuce production, it’s wise to select a site where the soil drains well, yet retains some moisture. The soil should also be rich in nitrogen and potassium, The best way to accomplish this is to work in plenty of organic matter (compost, rotted manure, or leaf mold) that will loosen and enrich the soil. Strive for a pH of 6.0 to 6.8.
Most lettuce varieties mature in 45 to 55 days, allowing many gardeners to plant two or even three crops. But looseleaf and butterhead leaves can be harvested at just about any time in their development. Heading varieties take longer to mature. Romaine takes 75 to 85 days and crisphead 70 to 100 days.

Sowing Your Seeds

Many varieties can be sown all year round but lettuces are cool weather plants and don’t grow well in the heat of summer. If you choose to grow them in summer make sure they have some shade from the hot afternoon sun. You could grow them on the southern side of a bush or place some shade-cloth over them.
Lettuce seeds can be sown directly where you want them to grow, but the problem with this is that it leaves the emerging seedlings vulnerable to the hoards of pests that just love to eat them. It is far better to sow the seeds onto fine soil in a seedling tray or a pot, then just cover them lightly with fine potting soil. They must be sown very shallowly or they won’t come up as they need light to germinate.

Use good potting soil from your garden supplier in your tray or pot, not soil out of your back yard, and water them gently after sowing. Keep them moist but not wet and they will emerge in about seven days.

Most people like to sow a few seeds every couple of weeks so there is always some ready-to-pick lettuces in the garden. This protects you from the problem of having a lot ready at once, then nothing.