Chicory Rossa Di Treviso pack of 45-50 seeds Imported
₹50.00
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How to Grow Chicory Rossa di Treviso from Seed
Chicory Rossa Di Treviso, is a beautiful Italian heirloom with red, crunchy leaves with white-veined leaves. It is ever so slightly bitter but sweetens up when refrigerated. You can easily grow it from seed if you get it right.
| Number of Seeds | 40-50 seeds |
|---|---|
| Sowing month | Feb to Oct |
| Blooming Month | April To Dec |
| Temperature | Above 30C |
| Sun | Full sun except may june |
Choose the Right Time
The ideal time to plant Chicory Rossa di Treviso will be based on your climate. Plant late spring in cooler climates and harvest in the fall. Plant late summer in warmer climates to miss the heat of the summer. It’s a cool season crop and will even deepen in color following a light frost.
Prepare the Soil
Chicory prefers well-draining rich neutral acidic soil. Break up the soil, then incorporate the organic matter such as compost or aged manure before planting. This promotes deep and healthy root development.
Plant the Seeds
Direct seed in the ground ¼ inch deep and 12 inches in center. Plant rows 18 inches in the center if planted in rows to provide for spreading. Water lightly after planting.
Chicory Rossa Di Treviso Regulate Soil Moisture
Chicory prefers to be kept moist but not soaked. Water frequently, particularly in hot, dry weather. Mulch cover retains soil moisture and prevents weeds.
Thin Seedlings
Thin seedlings to 2 inches tall so the plants will stand about 12 inches apart. This gives plants sufficient space to grow into gigantic, healthy heads.
Maintenance
- Fertilizing: Encourage rapid growth through frequent applications of balanced organic fertilizer.
- Weeding: Maintain soil as weed-free as possible in order to avoid competition for nutrients.
- Protection: Mulch rows with row covers or with organic controls such as neem oil in the event of insect pest.
 Harvesting
Pick Chicory Rossa di Treviso 80-100 days from planting. Pick following a light frost to allow color to be deeper and taste stronger. Harvest at the stem and take off some of the lower damaged leaves.
Bonus Tip: Forcing for Better Taste
To become less bitter to taste and sweeter, other growers trigger chicory. Pull down the plants and leave them somewhere cold and dark for several weeks. This will make the plant crunchier and less bitter.
Final Thoughts
Lastly,Growing Chicory Rossa di Treviso from seed is rewarding and simple. With proper care, you’ll enjoy delicious, vibrant heads of radicchio that brighten up any dish. Try it in salads, grilled, or roasted for a true Italian experience!
| Color | Red |
|---|---|
| Germination Level | Easy |
| Growth Pattern | Up right Straight |
| Hybrid or Open Pollinated | Heirloom |
| Ideal location | Full sun |
| Origin Country | France |
| Height | 8 to 12 inches |
| Idea Pot Size | 10 inches |
| Spacing between plants | 10-12 inches |
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FAQs
When to Transplant
Once seedling has 4 true leaf then cab be transplanted after Sunset without disturbing the roots
How to germinate from seeds
Fill pot 80% with soil and compost mix the top layer 20% spread cocopeat, then place seeds on top of cocopeat, then cover seeds with thin layer of cocopeat, Maintain moisture till germination
How does chicory tastes like?
Chicory Rossa di Treviso has a unique and complex flavor. It is slightly bitter, but the bitterness is balanced with a subtle sweetness, especially after exposure to cold temperatures. The texture is crisp and juicy, similar to romaine lettuce but with a firmer bite.
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