- Lavender Herb Seeds Prepare the Seeds: Collect or purchase fresh lavender seeds. Make sure they are clean and free from debris.
- Moisture Treatment: You can moisten a paper towel or some sphagnum moss and place the seeds on it. Then, fold the towel or moss over the seeds to cover them.
- Enclose in a Container: Put the moistened seeds and towel or moss into a sealable plastic bag or a small plastic container with a lid.
- Cold Treatment: Place the sealed container or bag in a refrigerator. The temperature should be around 35 to 40 degrees Fahrenheit (1.5 to 4.5 degrees Celsius). The seeds need to undergo this cold treatment for a specific period, typically ranging from a few weeks to a couple of months, depending on the plant species. For lavender, this period could be around 2-4 weeks.
- Check Regularly: Periodically check the seeds for any signs of mold or excess moisture. If you notice any issues, adjust the moisture content or replace the paper towel/moss.
- Planting: After the cold stratification period is complete, remove the seeds from cold storage and plant them in well-draining soil in pots or directly in the garden. Lightly cover the seeds with a thin layer of soil.
- Provide Optimal Conditions: Place the pots or garden area in a location with bright, indirect sunlight. Keep the soil consistently moist but not waterlogged. As the seeds germinate and seedlings develop, you can gradually adjust their exposure to direct sunlight.
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