Red Cabbage Seeds pack of 20 seeds

Red Cabbage Steps:

1. Red Cabbage Selecting Seeds:
   • Choose a red cabbage variety that suits your preferences and growing conditions. Check the seed packet for specific information about the variety.
2. Seed Starting Mix:
   • Fill seed trays or small pots with a high-quality seed starting mix. This mix provides a light and well-draining medium for the seeds.
3. Planting Seeds:
   • Plant 2-3 seeds in each cell or pot. Plant the seeds about 1/4 to 1/2 inch deep. Water the soil lightly after planting.
4. Covering Seeds:
   • Cover the seed trays or pots with plastic wrap or a humidity dome to create a moist and warm environment for germination. This helps retain moisture and promote seed germination.
5. Germination:
   • Place the seed trays or pots in a warm location or use a seed heat mat to encourage germination. Red cabbage seeds typically germinate in 7-14 days.
6. Lighting:
   • Once the seeds sprout, remove the plastic wrap and place the seedlings under bright light. If using artificial light, keep it on for 14-16 hours a day. If using natural light, choose a sunny windowsill.
7. Watering:
   • Keep the soil consistently moist but not waterlogged. Water the seedlings from the bottom to prevent damping off. Use a watering can or spray bottle.
8. Transplanting:
   • When the seedlings have developed a couple of true leaves, transplant them into larger pots or directly into the garden. Ensure the soil is well-draining and enriched with organic matter.
9. Outdoor Transplanting:
   • Transplant the seedlings outdoors when they are sturdy enough and all danger of frost has passed. Space the plants according to the recommended distance for the specific red cabbage variety.
10. Caring for Outdoor Plants:
    • Water the plants consistently, providing about 1-1.5 inches of water per week. Consider using a balanced fertilizer during the growing season. Mulching around the plants helps conserve moisture and suppress weeds.
11. Harvesting:
    • Harvest red cabbage when the heads are firm and have reached the desired size. Cut the cabbage heads from the base, leaving the outer leaves intact for protection during transport and storage.