Papaya Seeds Start with a healthy, ripe papaya from a good source. Open the fruit and take out the seeds. Rinse them well to remove the gelatinous covering. Then place them on a paper towel and allow them to dry for a day or two. Now choose the largest and healthiest seeds to plant.

Number of seeds	25-30 seeds
Sowing Month	Feb To Oct
Blooming months	April to Jan
Temperature	Day time above 25C
Sun	Partial

The healthy growth, preparing soil that drains well and is rich in nutrients. Plant papaya where there is plenty of sunlight, as papayas do well in hot weather. Till the soil and add compost to the soil to make it rich. Sow the seeds halfway into the soil and cover them lightly with soil. Give it a light watering so that it becomes wet but not damp. Morning glory mt fuji can be a good companion

During germination, offer the seeds normal watering and warmth. After two to four weeks, seedlings will appear. After the plants grow to be around six inches tall or more, thin them but maintain the healthiest. Give a balanced fertilizer every other two weeks to ensure the plants grow fast.

To defend your plants, check them regularly for pests such as aphids and spider mites. If they infest them, attempt to control them with neem oil or insecticidal soap. Also, prevent fungal disease by ensuring there is good air circulation and avoiding overwatering.

As papaya grows older, encourage development by pruning dense or leggy stems. Papayas should produce fruit in six to nine months. For optimal yields, hand-pollinate flowers or plant multiple trees to foster cross-pollination opportunities.

Harvest the fruits when they turn yellow and soft. Slice them from the fruit tree using a sharp knife, leaving a stalk on the fruit. Raw papayas can be eaten as smoothies, as ingredients in salads, or as desserts.

By following these instructions, you will be successful in growing papayas from seeds and have a continuous supply of healthy and tasty fruit. Your papaya tree will thrive under good care and maintenance, and it will be rewarded with generous harvests.