Karela Bitter Gourd F1 pack of 10 seeds

Karela Growing also known as bitter gourd or bitter melon, from seeds is a straightforward process. Here’s a step-by-step guide to help you cultivate karela in your garden:

1. Seed Selection:

• Choose high-quality karela seeds from a reputable source. There are different varieties available, so select one that suits your preferences and growing conditions.

2. Starting Seeds Indoors:

• Karela plants are sensitive to cold temperatures, so it’s often beneficial to start seeds indoors. Plant seeds in small pots or seed trays filled with a seed-starting mix.
• Sow the seeds 1/2 to 1 inch deep and cover them lightly with soil. Water the soil thoroughly.

3. Germination:

• Keep the seed trays or pots in a warm location with temperatures between 75°F to 90°F (24°C to 32°C) to promote germination.
• Karela seeds typically germinate within 1 to 2 weeks. Once the seedlings have emerged, thin them to leave only the healthiest plants.

4. Transplanting Seedlings:

• Transplant the seedlings outdoors after the last frost in your area. Choose a sunny location with well-drained soil.
• Space the plants about 12 to 18 inches apart, as karela vines can spread.

5. Outdoor Care:

• Bitter gourd plants prefer warm temperatures and full sunlight. Ensure they receive at least 6-8 hours of direct sunlight daily.
• Provide support for the vines, such as trellises or stakes, as bitter gourd is a climbing plant.

6. Soil and Fertilization:

• Bitter gourd grows well in well-draining, fertile soil. Add organic matter, such as compost, to improve soil structure.
• Use a balanced fertilizer at the time of planting and side-dress with additional fertilizer during the growing season.

7. Watering:

• Keep the soil consistently moist but not waterlogged. Bitter gourd plants prefer slightly moist conditions.

8. Pruning:

• Prune the plant as needed to control its size and encourage air circulation. Bitter gourd can become a vigorous vine, and pruning helps manage its growth.

9. Pests and Diseases:

• Keep an eye out for common pests such as aphids, whiteflies, and mites. Use organic or chemical controls if needed.
• Bitter gourd can be susceptible to fungal diseases, so ensure good air circulation and avoid overhead watering.

10. Harvesting:

• Bitter gourd is typically ready for harvest 10-12 weeks after planting. Harvest the fruits when they are young and tender, about 4-6 inches in length.
• Regular harvesting encourages the plant to produce more fruits.