Ghee Chilli Seeds

Ghee Chilli  is a flavorful and spicy Indian side dish made by sautéing green chillies in aromatic desi ghee (clarified butter). This simple yet bold dish is popular in many Indian households, especially as an accompaniment to dal, rice, or parathas. It combines the heat of fresh green chillies with the rich, nutty flavor of ghee, creating a delicious contrast.

To prepare ghee chilli, slit medium-hot green chillies lengthwise and lightly sauté them in generous ghee until they soften and release their aroma. A pinch of salt, cumin seeds, and optionally, a dash of lemon juice or amchur (dry mango powder) can be added for extra tang. Some variations also include mustard seeds, curry leaves, or crushed garlic for deeper flavor.

Ghee helps balance the intense spice of the chillies, making it more palatable and aromatic. This dish is typically served warm and is best enjoyed with simple comfort foods. It adds a spicy kick to any meal and is often used as a quick fix when you want something bold without spending too much time cooking.

Ghee chilli is a must-try for spice lovers who enjoy traditional Indian flavors with a touch of richness.

Number of Seeds	10
Sowing month	All year expect May june
Sowing Temperature	15-40C
Sun	3-4 hours minimum
Harvest	50 to 70 days