Coriander Microgreen Seed Dhaniya Seeds pack of 500 seeds

Coriander microgreens, also known as cilantro microgreens, are the young seedlings of the coriander (Cilantro) plant. These microgreens are popular for their fresh and aromatic flavor, resembling the taste of mature coriander leaves. Here are some key points about coriander microgreens:

1. Flavor Profile:
   • Coriander microgreens have a milder and more delicate flavor compared to mature coriander leaves.
   • They offer a fresh and citrusy taste with hints of the characteristic coriander flavor.
2. Nutritional Benefits:
   • Coriander microgreens are rich in essential nutrients, including vitamins A, C, and K.
   • They also provide minerals such as potassium, calcium, and manganese.
   • These microgreens contain antioxidants that contribute to their potential health benefits.
3. Culinary Uses:
   • Coriander microgreens are a versatile addition to a variety of dishes.
   • They can be used as a garnish for salads, soups, curries, and other savory dishes.
   • Incorporate them into sandwiches, wraps, and tacos to add a burst of fresh flavor.
4. Growing Coriander Microgreens:
   • Purchase coriander microgreen seeds specifically labeled for consumption.
   • Plant the seeds in a shallow tray with a growing medium such as potting soil or a soilless mix.
   • Water the seeds regularly and ensure that the soil remains consistently moist.
   • Place the tray in a well-lit area, but avoid direct sunlight until the microgreens reach the desired height for harvesting.
5. Harvesting:
   • Coriander microgreens are typically ready for harvest within 7 to 14 days after planting.
   • Harvest the microgreens when they are around 1 to 2 inches tall by cutting them just above the soil line.
6. Storage:
   • Use harvested coriander microgreens immediately for the best flavor and nutritional benefits.
   • If you have extra microgreens, store them in the refrigerator in a sealed container with a paper towel to absorb excess moisture.
7. Health Benefits:
   • Coriander, including its microgreens, is believed to have various health benefits, including anti-inflammatory and digestive properties.

Including coriander microgreens in your diet can add a burst of fresh flavor and nutrients to your meals. Experiment with different recipes to explore the versatility of these microgreens in enhancing the taste of your dishes.