Chilli hot peppers are part of many dishes throughout the globe because of their hot flavour and multiple health benefits. Due to their shape, size, and color differently, and so they are widely popular in horticulturists and cooks. They are part of  every meal in order to impart heat and taste.

Number of seeds	25-30 seeds
Sowing Month	Feb To Oct
Blooming months	April to Jan
Temperature	Day time above 25C
Sun	Partial

Hot Pepper are red, yellow, green, or purple. They can be long and thin or round but small. The most common ones are jalapeños, ghost peppers, habaneros, and cayenne. Bell peppers, for example, are not hot, while Carolina Reapers are extremely hot.

Chilli Hot Pepper These love warm weather and lots of sun. They need well-drained soil and water but not too much, because that will destroy the roots. Most prefer to have them inside and bring them out when it is pleasant.

Chilli peppers words as a condiment in almost all foods, namely Mexican, Indian, Thai, and Chinese. Good to eat fresh, dried, or powdered. people add them as sliced and added to sauces, soups, and stir-fries. Pepper flakes or hot sauce are created to be served alongside the meal.

Chilli are not just tasty hot; they are also totally healthy. Pepper carry vitamins A and C that help to construct a healthy immune system. Heat in chillies is supplied in the form of the active alkaloid capsaicin, which is analgesic in nature and helps reduce weight as well. Consuming hot food will even activate digestion as well as circulation.

Although chilli peppers are an easy plant to grow, the plants themselves are susceptible to a few issues. The pests of the plant can be the spider mites and the aphids.

Chilli  are an excellent addition to any garden or kitchen. They bring heat to food and numerous health benefits.  If you prefer mild or if you prefer hot heat, there is pepper for you!