Growing Chilli Corno di Toro in Indian Climate
Chilli Corno di Toro or “Bull’s Horn” chilli is a sweet, elongated chilli with a penchant for sunny conditions. Erratic weather in India is an opportunity to cultivate this crop successfully if little care and caution are taken at the right times.
Number of seeds | 15-20 seeds |
---|---|
Sowing Month | Feb To Oct |
Blooming months | April to Jan |
Temperature | Day time above 25C |
Sun | Partial |
Optimum Climate and Soil
The tropical and subtropical climate of India is most suitable for cultivation of Corno di Toro chillies. Corno di Toro has good growth in a temperature range of 20°C to 30°C. High humidity can promote fungal growth, let soil dry before watering. Besides, plants show good growth with sandy loam or loam soil with pH ranging from 6.0 to 6.8.
Chilli Corno Di Toro Sowing and Germination
For maximum yield, plant seeds indoors in pots or trays. Sow seeds 0.5 cm deep and watered. Seedlings will germinate between 8-14 days depending on humidity and temperature. Transfer seedlings to pots or main field at a height of 10-15 cm.
Planting and Care
Leave the plants with 30-45 cm space to grow after transplanting. Let soil dry between watering intervals. Mulching avoids soil drying and weeds. Also, applying well-rotted organic compost or manure provides the soil with essential nutrients.
Chilli Corno Di Toro Sunlight and Watering
Secondly As it is a sun plant, Corno di Toro chillies require 6-8 hours of direct sunlight daily. Water them in the morning or evening to prevent evaporation. During severe summer conditions, a drip irrigation system can be utilized to deliver uniform moisture.Agage Attenuata good companion
Pest and Disease Management
They are also prone to recurring pests like whiteflies, spider mites, and aphids. Soap solution solution or spray neem oil keeps them away. Fungal disease in the form of powdery mildew and damping off is avoided by not waterlogging and aeration. Crop rotation keeps the soil healthy also.
Chilli Corno Di Toro Harvesting and Yield
hence Chilli Corno di Toro will mature in approximately 70-80 days. Peppers are ready when yellow, orange, or red, depending on its type. Regular picking will cause the plant to produce much more fruit. With proper care, the plant will produce a gargantuan quantity of chillies.
Conclusion
Lastly It is rewarding to grow Corno di Toro chillies in India using the right method. Soil preparation in the right manner, correct watering, and pest management enable farmers and home gardeners to harvest in abundance. Mild in flavor and easy to mix with food, these chillies are an ideal inclusion in any home garden also.
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