Celery Seeds are a crisper, healthier vegetable that takes time to grow but is well worth the effort. Because of the long growing season, seed growing may be time-consuming with effort and patience. Nevertheless, where you have good conditions, it becomes feasible for you to have fresh celery in your own backyard.

Number of Seeds	100 seeds
Sowing month	Feb to Oct
Sowing temperature	20-40C
Sun	minimum 3 hours
Harvest	45-60 Days

Celery seeds are small and slow to germinate and therefore need to be planted indoors 10 to 12 weeks prior to the last frost. Begin by filling a seed tray with a light, well-draining potting mix. Next, spread the seeds on the surface and gently press them into the soil. Do not cover them entirely since celery seeds require light to germinate.

Next, mist the soil with water and cover the tray with plastic wrap to maintain moisture. Place it in a warm spot, 70–75°F (21–24°C). The seeds will germinate in 2 to 3 weeks. Once they have germinated, remove the plastic and move the tray to a sunny window or under grow lights.

Transplant the seedlings when they are 3 inches tall and the danger of frost has passed. Start by selecting a well-sunlit area with rich, draining soil. Compost should be added to the soil before planting to provide the soil with additional nutrients.

Then, dig holes into the ground 6 to 8 inches apart and simply drop each seedling into the holes. Water thoroughly after planting them so that they settle nicely. For moisture retention, spread mulch over the ground.

Celery requires regular watering for the formation of fleshy stalks. The watering should be regular but never wet. Celery being a heavy feeder does appreciate two- or three-weekly fertilization with a balanced fertilizer.

To promote tall, narrow stalks, try blanching by wrapping the plant stems in newspaper or cardboard several weeks before harvest.

Celery takes 90 to 120 days to harvest. Use the outside stalks as you harvest, or dig up the whole plant by cutting it at the ground line. Fresh, homegrown celery is sweet and crunchy and is a great addition to salads, soups, and snacks.

This way, you can have tasty, homegrown celery fresh from your own garden!