Calendula Fiesta Gitana Mixed pack of 30-40 seeds Imported

Calendula Fiesta Gitana Growing calendula (Calendula officinalis), also known as pot marigold, from seed is relatively easy and rewarding. Here’s a step-by-step guide to help you get started:

1. Calendula Fiesta Gitana Choosing Seeds

• Seed Quality: Purchase high-quality seeds from a reputable source. You can also collect seeds from existing calendula plants.

2. Timing

• Indoor Planting: Start seeds indoors 6-8 weeks before the last expected frost.
• Outdoor Planting: Sow seeds directly in the garden after the last frost when the soil temperature is around 60-70°F (15-21°C).

3. Soil Preparation

• Soil Type: Calendula prefers well-drained soil with a pH of 6.0 to 7.0.
• Soil Preparation: Work compost or organic matter into the soil to improve fertility and drainage.

4. Sowing Seeds

• Indoor Sowing:
  1. Fill seed trays or pots with seed-starting mix.
  2. Sow seeds about 1/4 inch deep and cover lightly with soil.
  3. Water gently to keep the soil moist but not soggy.
  4. Place the trays in a warm, bright location.
• Outdoor Sowing:
  1. Prepare the garden bed by removing weeds and loosening the soil.
  2. Sow seeds 1/4 inch deep and space them about 6-12 inches apart.
  3. Water the soil gently after sowing.

5. Germination

• Time: Seeds typically germinate in 5-15 days.
• Conditions: Maintain consistent moisture and warmth (around 70°F or 21°C) for best germination.

6. Transplanting (for indoor starts)

• Hardening Off: Gradually acclimate seedlings to outdoor conditions by exposing them to a few hours of sunlight each day, increasing the time over a week.
• Transplanting: Transplant seedlings into the garden when they have at least two sets of true leaves and after the danger of frost has passed. Space plants 6-12 inches apart.