White brinjal or eggplant white is a fresh and tasty crop. It is suitable for hot climates and gives a silky pale white yield. It can be grown easily from seeds, and with proper care, you can have a fresh yield in months.

Number of seeds	25-30
Sowing month	Feb to Oct
Harvest	45 to 75 days
Sun	Full Sun
Sowing Temperature	Day time below 30C

Brinjal White To yield the maximum, plant white brinjal seeds indoors for 8 to 10 weeks from the last frost. Start by planting a seed tray in good-draining light soil. Last but not least, plant the seeds ¼ inch deep in a thin layer of soil.

Then water the soil using a mist spray and place the tray in a warm location, ideally 75–85°F (24–29°C). Cover the tray with plastic wrap to avoid drying out. The seeds will sprout within 7 to 14 days. Move them to a sunny window or grow lights after they have germinated.

Brinjal White After the seedlings have reached 4 to 6 inches in height, plant them outside. Place them in an area where they receive a lot of sunlight and well-draining and fertile soil. Add compost into the soil ground before planting for increased fertility.

Secondly, space the seedlings 18 to 24 inches apart for space to grow. Plant the seedlings when watering to make them settle.

White brinjal let the soil dry between watering intervals. The plant should be watered carefully but not too much so that the roots do not get rotten.

Heavy feeders such as vegetables in brinjals need fertilization with balanced fertilizers two weeks or twice a fortnight. With support cases, stake the plant as soon as it starts to bear fruit. This prevents stem curving and breaking. Vinca Cora cascade shares the same weather condition

brinjal is ready in 80 to 100 days and can be harvested when mature. Harvest the fruits firm, glossy, and 4 to 6 inches long. They turn bitter to eat if left to hang for a long time.

Baby white brinjal, freshly harvested is an excellent stir-fry, curry, and roasted vegetable. Just follow the steps and you are ready to go and enjoy your homegrown brinjal!