How to grow Bhindi (Okra) from Seeds in Indian Weather

• Break the soil up to 8–10 inches depth so that roots can grow freely.
• Add manure or compost such that it is fertile and contains vital nutrients.
• Provide good drainage by incorporating sand if your soil is clay.
• Test the soil pH, which should be 6.0–7.5 for optimal growth.

Bhindi Seeds Simply follow these simple steps:

• Soak the seeds in water overnight to hasten germination.
• Create small holes in the soil 1 inch deep and sow one or two seeds per hole.
• Give the plants at least 12–15 inches of space between them to give them enough room to grow.
• Cover the seeds with a little soil and gently press.
• Water the soil with abundance but not excess.
• Chilli kundu good companion of bhindi

• Once the seeds are germinated, they must be well taken care of in order to develop good plants.

• Bhindi has to be given water often, particularly in the summer.
• Give a lot of water every 2–3 days so the soil is moist.
• Do not waterlog as this will bring about root rot.

• Bhindi prefers hot weather and 6–8 hours full sun per day.
• Place them in a sunny place in your garden or position pots where they receive maximum light.

• Remove weeds on a regular basis so that they don’t steal nutrients from the soil.
• Gently loosen the soil around the plants to ensure air passage.

• Apply organic manures like compost, cow dung, or vermicompost at 15–20 day intervals.
• If the plants are weak, apply nitrogen-based fertilizers to stimulate growth.

• Bhindi plants are growing upright but are damaged when winds are too strong.
• Support the plants with small wooden sticks if needed.

Pest and Disease Management

• Inspect for infestation by common pests such as aphids, whiteflies, and caterpillars.
• Spray neem oil or homemade organic pesticides to repel insects.
• Remove the yellow spots or leaves if you notice them to prevent spread.

• Cut the pods from the plant with a sharp knife or scissors.
• Wear gloves if required, as there are tiny spines on the bhindi plants which can cause irritation.
• Harvest regularly every 2–3 days to encourage continuous production.