Beetroot Seeds pack of 50 seeds Hybrid

Steps:

1. Beetroot Seeds Selecting Seeds:
   • Choose beetroot seeds from a reputable source. There are different varieties available with various colors and shapes.
2. Beetroot Seeds Starting Mix:
   • Fill seed trays or small pots with a quality seed starting mix or a mixture of potting soil and perlite. The mix should be well-draining to prevent waterlogging.
3. Planting Seeds:
   • Sow beetroot seeds directly in the soil or plant 2-3 seeds per cell in a seed tray. Plant the seeds about 1/2 to 1 inch deep. Water the soil after planting.
4. Watering:
   • Keep the soil consistently moist but not waterlogged. Watering from the bottom is preferable to avoid disturbing the seeds. Use a watering can or spray bottle.
5. Germination:
   • Beetroot seeds typically germinate in 7-14 days. Once the seedlings emerge, thin them to leave the strongest seedling in each cell or space them according to the recommended distance in the garden bed.
6. Outdoor Transplanting (If Started Indoors):
   • Transplant the beetroot seedlings outdoors after the last frost has passed. Choose a sunny location with well-draining soil.
7. Direct Sowing (If Not Started Indoors):
   • If you prefer, you can directly sow beetroot seeds outdoors in the garden bed after the last frost. Plant them in rows, leaving sufficient space between each plant.
8. Caring for Outdoor Plants:
   • Water the plants regularly, providing about 1-1.5 inches of water per week. Beets benefit from a balanced fertilizer application during the growing season. Mulching around the plants helps retain moisture and suppress weeds.
9. Thinning:
   • If you’ve started with multiple seeds in one location, thin the beet plants to the recommended spacing once they have a few sets of true leaves. Thinning ensures better growth and development of the remaining plants.
10. Harvesting:
    • Beets are ready for harvest about 50-70 days after planting, depending on the variety. Harvest when the roots are about 1-3 inches in diameter. Use a fork or trowel to gently lift the beets from the soil.
11. Leaves:
    • Beet leaves are edible and nutritious. You can harvest them when they are young and tender. Use them in salads or sauté them as you would with other leafy greens.