How to Grow Tarragon from Seeds
Tarragon Seeds is a flavorful herb part of many cooking dishes, especially in French cuisine. It has a slightly sweet and licorice-like taste. While many gardeners grow plant from cuttings or divisions, it is possible to grow certain varieties, such as Russian plant, from seeds. Here’s a simple guide to growing plant from seeds.
| Number of seeds | 30 |
|---|---|
| Sowing month | Feb to Nov |
| Harvest | 45 to 75 days |
| Sun | Full Sun |
| Sowing Temperature | Day time above 25C |
Care
Firstly Tarragon Seeds best to sow most time of the year except May june. It’s usually easier to sow about four to six seeds per pot using moist, composted potting soil. Cover the seeds lightly and keep them in low light at room temperature. Once seedling grows couple of inches tall, repot to separate 6 inch pots plant per pot, preferably the healthiest or strongest looking. Aparajita blue shares same weather condition
Tarragon Seeds Growing
French Tarragon Plants
Lastly French tarragon plants grows the same as other tarragon varieties. What sets these plants apart from other tarragon plants is the fact that French tarragon cannot be grown from seeds. Instead, when growing tarragon of this variety, which is prized for its superior anise-like flavor, it must be propagated by cuttings or division only.


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