Garlic chives (Allium tuberosum) are delicious and simple to grow. They have a delicate garlic taste and are easy to apply to soups, salads, and stir-fry. Sowing from seeds is easy and rewarding.
Number of seeds | 25-30 seeds |
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sowing month | Feb to Oct |
Blooming month | April to Dec |
Temperature | Day time above 25C |
Sun | Full sun |
Soil Preparation
- Plant ¼ inch deep and 1 inch apart in rows or containers.
- Water lightly and cover with soil gently.
- When grown in a container, plant in well-draining potting mix and a perforated drainage pot.
Watering and Care
- Water the soil frequently but not wet. Water when dry, especially in hot weather. Mature plants are resistant to drought but prefer frequent watering.
Light and Temperature
- Garlic chives love full sun but will tolerate a little shade. They like temperatures between 60-80°F (15-27°C). The new seedlings must be protected from direct heat.
- Seeds take 7-14 days to germinate. Thin seedlings to 6 inches when they are about a few inches tall to promote healthy growth.
- Use a balanced fertilizer on plants once a month. Compost or fish emulsion can also be used.
- Finally Garlic chives take 60 days to mature. Cut leaves 1-2 inches above the ground using scissors. Regular cutting promotes new growth.
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